If you want a quick dessert snack and you don’t want a big mess, this is the recipe for you! Just follow the easy steps below and enjoy the goodness.
1. 1 cup butter, softened
2. 1 cup white sugar
3. 1 cup packed brown sugar
4. 2 eggs
5. 2 teaspoons vanilla extract
6. 3 cups all-purpose flour
7. 1/2 teaspoon salt
8. 2 cups semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate, and nuts.
Drop by large spoonfuls onto greased pans.Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.