Cold, creamy ice cream is essential for surviving sweltering days in the South. And you don’t have to visit an ice-cream shop to get your fix.
Break out your ice-cream maker and churn up a batch of our easy homemade ice cream in your favorite flavor. We have dozens of delicious ice-cream recipes to choose from, whether you like chocolate, vanilla, fruity flavors, or all of the above. In the mood for something more special for a summer party?
How to make pure food, better food and to economize on the cost of same is just now taxing the attention and ingenuity of domestic science teachers and food experts generally. The average cook is intensely interested in the result of these findings, and must keep in touch with them to keep up with the times and run her home in an intelligent and economical as well as healthful routine.
Buttermilk-Plum Ice Cream
This frozen treat will make your insides feel like the temperature is taking a plunge, but your heart will be warm at the thought of a taste of Buttermilk-Plum Ice Cream. Its ruby-colored swirls—the source of its name— come from fresh plums. Half-and-half, buttermilk, and heavy cream help form its rich base, while peeled and chopped black plums add in beautiful color and flavor.